Da toxidade dos produtos geneticamente modificados

Recent Swiss research shows that some GM wheat varieties can cross-pollinate with crops more than 2.75km away, and that in the field, they cross-pollinate six times more than conventional varieties. Yet in contamination incidents involving long-grain rice in the US and flax in Canada, GM companies refused to accept liability.

The food industry, in alliance with pharmaceutical and big biotechnology companies, has waged a long, often cynical campaign to convince the public that mass-produced, chemically-assisted and intensively-farmed products are just as good as organic foods, despite mounting evidence to the contrary.